potatoless salad

potatoless salad

Ingredients

  • 3 eggs
  • 1 (16 ounce) package saltine crackers
  • 1 cup chopped onions
  • 1 cup diced celery
  • 1 cup diced sweet pickles
  • 1/2 cup diced dill pickles
  • 1/2 cup sliced green olives
  • 1 cup chopped black olives
  • 1/2 cup chopped green onions


Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

05/14/2019
potatoless salad, recipe PT15M PT1H 5 455 calories

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