- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1/2 cup finely chopped pecans
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup whipping cream
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 1/2 cups milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix together flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine until all ingredients are combined. Press mixture into a 9x13 inch pan.
- Bake in preheated oven for 15 minutes. Allow to cool.
- Beat together cream cheese and confectioners sugar until smooth. Spread over cooled crust.
- Whip cream until stiff peaks form. Spread half of whipped cream over cream cheese layer. In a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. Pour over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight.
05/11/2019
recipepes.com
sex in a pan, recipe
PT15M
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455 calories
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