Sweet Lime ced Tea

Sweet Lime ced Tea
  • 1 gallon boiling water
  • 6 black tea bags
  • 1 1/2 cups white sugar
  • 4 limes, juiced


  1. Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.

04/02/2018
Sweet Lime ced Tea, recipe PT15M PT1H 5 455 calories

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