- 11 tomatoes, coarsely chopped
- 1/2 cup red wine vinegar
- 1/2 cup white sugar
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon crushed garlic
- 1 tablespoon crushed red pepper
- 1 cinnamon stick
- 4 whole cloves
- Puree tomatoes in blender or food processor until smooth. Pour into a large saucepan with the red wine vinegar, sugar, paprika, salt, garlic, crushed red pepper, cinnamon stick and cloves. Simmer over medium-low heat, covered, until thickened and flavors have blended, 15 to 20 minutes. Remove cinnamon stick and cloves before serving.
04/26/2018
recipepes.com
talian Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
