toasty mushroom sandwich

toasty mushroom sandwich

Ingredients

  • 1 whole wheat sandwich roll
  • 2 teaspoons butter
  • 1 clove garlic, halved
  • 1 slice Swiss cheese, or more to taste
  • 1 portobello mushroom cap


Directions

  1. Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
  2. Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.

06/24/2019
toasty mushroom sandwich, recipe PT15M PT1H 5 455 calories

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