- 8 boneless, skinless chicken thighs
- 1/4 cup Italian dressing
- 1 1/2 cups chicken broth
- 2 cups green beans, trimmed, halved
- 1 cup Minute® White Rice, uncooked
- 1/4 cup almonds, sliced
- Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
- Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
- Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.
06/17/2019
recipepes.com
30 minute almond chicken by minute® rice, recipe
PT15M
PT1H
5
455 calories