5-Minute Olive Hummus

5-Minute Olive Hummus

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • 1/3 cup pimento-stuffed Manzanilla olives
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh basil
  • 1 1/2 teaspoons chopped fresh parsley
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper, or to taste


Directions

  1. Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth.

03/25/2018
5-Minute Olive Hummus, recipe PT15M PT1H 5 455 calories

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