- 3 cups fresh basil leaves
- 2/3 cup olive oil
- 1/4 cup pine nuts
- 2 tablespoons nutritional yeast
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.
09/28/2019
recipepes.com
5-minute vegan pesto, recipe
PT15M
PT1H
5
455 calories