achiote paste

achiote paste
  • 5 tablespoons achiote (annatto) seeds
  • 2 teaspoons cumin seeds
  • 1 tablespoon black peppercorns
  • 8 whole allspice berries
  • 1/2 teaspoon whole cloves
  • 3 habanero peppers, seeded
  • 1/2 cup orange juice
  • 1/2 cup white vinegar
  • 8 cloves garlic
  • 2 tablespoons salt
  • 5 lemons, juiced
  • 1 teaspoon premium tequila


  1. With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
  2. In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.

07/07/2019
achiote paste, recipe PT15M PT1H 5 455 calories

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