- Tuna Tartare:
- 1/2 pound sashimi-grade ahi tuna, cut into 1-inch cubes
- 2 tablespoons peanut oil
- 1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
- 1/4 teaspoon wasabi powder
- Wasabi Aioli:
- 2 teaspoons water
- 1/2 teaspoon wasabi powder
- 1/3 cup mayonnaise
- 1 tablespoon chopped fresh chives
- 1 teaspoon fresh lime juice
- Assembly:
- 1 (12 ounce) bag tortilla chips
- 1 ripe avocado, diced
- 1/4 cup finely diced red onion
- Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
- Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
- Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
10/03/2019
recipepes.com
ahi tuna tartare with wasabi aioli, recipe
PT15M
PT1H
5
455 calories