Wasabi Ahi Tuna Tartare

Wasabi Ahi Tuna Tartare

Ingredients

  • 8 ounces high quality ahi tuna, cut into 1/4 inch dice
  • 2 tablespoons peanut oil
  • 1 tablespoon wasabi fumi furikake (rice seasoning)
  • 1/4 teaspoon wasabi powder
  • 5 ounces mixed baby greens


Directions

  1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
  2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

04/18/2018
Wasabi Ahi Tuna Tartare, recipe PT15M PT1H 5 455 calories

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