aioli

aioli

Ingredients

  • 4 cloves garlic, minced
  • 2 egg yolks
  • 1 cup extra virgin olive oil
  • 2 teaspoons lemon juice
  • salt to taste
  • ground black pepper to taste


Directions

  1. In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

03/16/2017
aioli, recipe PT15M PT1H 5 455 calories

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