- 2 large russet potatoes, scrubbed
- 1 tablespoon peanut oil
- 1/2 teaspoon coarse sea salt
- Preheat air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
- Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
07/03/2019
recipepes.com
air fryer baked potatoes, recipe
PT15M
PT1H
5
455 calories