- 2/3 cup creamy peanut butter
- 1/3 cup corn syrup (such as Karo®)
- 3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)
- 1/2 gallon coffee ice cream, softened
- 2 tablespoons chocolate syrup, or to taste
- Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
- Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
- Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
- Put pie in freezer and freeze until firm in the center, at least 30 minutes.
05/07/2018
recipepes.com
Alaskan Peanut Butter ce Cream Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
