Ali's Potato Casserole

Ali's Potato Casserole

Ingredients

  • 1 (2 pound) package frozen Southern-style hash brown potatoes
  • 1 (16 ounce) container sour cream
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup melted butter
  • 2 cups corn flakes cereal


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.
  2. Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
  3. Mix corn flakes cereal and butter in a bowl spread over the potato mixture.
  4. Bake in preheated oven until hot and bubbling, about 1 hour.

05/03/2018
Ali's Potato Casserole, recipe PT15M PT1H 5 455 calories

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