Almond Butter and Jelly Chia Pudding

Almond Butter and Jelly Chia Pudding

Ingredients

  • Blueberry Compote:
  • 4 1/2 ounces fresh blueberries
  • 1/2 lemon, juiced
  • Chia Pudding:
  • 1 cup almond milk
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons chia seeds
  • Topping:
  • 1 tablespoon honey
  • 4 blueberries


Directions

  1. Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
  2. Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
  3. Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.

05/04/2018
Almond Butter and Jelly Chia Pudding, recipe PT15M PT1H 5 455 calories

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