- 2 quarts soy milk
- 4 inch piece fresh ginger root - peeled, sliced and crushed
- 1 1/2 tablespoons whole cardamom pods, coarsely crushed
- 1 tablespoon whole cloves, coarsely crushed
- 1 cinnamon stick
- 2 tablespoons brown sugar
- In a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. Stir in the ginger, cardamom, cloves and cinnamon. Simmer for 15 minutes, stirring occasionally. Sweeten to taste with brown sugar. Strain the mixture into another pot; serve hot.
08/04/2019
recipepes.com
amsterdam hippie soymilk chai, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
