- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 2 egg yolks
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- Coating:
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and powdered sugar together until well blended. Add flour, egg yolks, cinnamon, allspice, nutmeg, cardamom, ginger, cloves, and salt. Mix until smooth. Roll dough into 1-inch balls and place on baking sheets.
- Bake in the preheated oven until golden, 12 to 15 minutes. Cool on a wire rack for 5 minutes.
- Mix powdered sugar, cinnamon, and cardamom together in a shallow bowl. Roll cookies in the coating mixture while still warm. Allow to cool for 5 more minutes; roll again.
07/05/2019
recipepes.com
chai balls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
