- 8 red potatoes
- 1 1/2 cups mayonnaise (such as Hellmann's®/Best Foods®)
- 2/3 cup sour cream
- 3 tablespoons red wine vinegar
- 3 tablespoons white sugar
- 2 teaspoons dried minced onion
- 1 teaspoon celery seed
- 4 hard-cooked eggs, chopped
- salt and ground black pepper to taste
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
- Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
05/12/2018
recipepes.com
An Updated Red Potato Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
