andrea's low-fat pimento cheese

andrea's low-fat pimento cheese

Ingredients

  • 1 cup grated 2% sharp Cheddar cheese
  • 1 cup grated 2% Monterey Jack cheese
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup nonfat plain yogurt
  • 2 tablespoons pimento peppers, smashed, or more to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 dash hot sauce (such as Tabasco®), or more to taste (optional)
  • 1 pinch paprika, or to taste (optional)


Directions

  1. Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.

05/31/2019
andrea's low-fat pimento cheese, recipe PT15M PT1H 5 455 calories

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