- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup butter at room temperature
- 1/2 cup vegetable shortening
- 2 cups white sugar
- 1/2 cup brown sugar
- 4 ripe bananas
- 4 eggs
- 1 cup buttermilk
- 1/2 cup sour cream
- 2 1/2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.
06/12/2019
recipepes.com
angie's to-die-for banana bread, recipe
PT15M
PT1H
5
455 calories
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