- 2 acorn squash, halved and seeded
- 2 large Gala apples, cubed
- 1 cup pork sausage (such as Jimmy Dean®)
- 1/2 onion, diced
- 1 cup raisins
- 1/8 teaspoon poultry seasoning
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon celery seed
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
- Bake in the preheated oven until soft and browned, about 30 minutes.
- Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
- Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
03/26/2018
recipepes.com
Apple and Sausage Stuffed Acorn Squash, recipe
PT15M
PT1H
5
455 calories
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