Apple Butter Bread

Apple Butter Bread
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 1/4 cups apple butter
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
  2. Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
  3. Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

05/09/2018
Apple Butter Bread, recipe PT15M PT1H 5 455 calories

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