- 1 (21 ounce) can apple pie filling
- 1 (18.25 ounce) package apples and cinnamon muffin mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
- Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
- In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
03/24/2017
recipepes.com
apple dump cake, recipe
PT15M
PT1H
5
455 calories