Apple Fennel Casserole with a Coconut-Turmeric Twist

1 teaspoon olive oil
2 large fennel bulbs, halved crosswise
2 teaspoons ground turmeric
3 carrots, grated
1/2 apple, thinly sliced
1/4 cup coconut milk

Preheat oven to 380 degrees F (190 degrees C). Grease a casserole dish with olive oil.
Place fennel halves in the casserole dish; dust them with turmeric. Cover with carrots and apple. Pour coconut milk on top.
Bake in the preheated oven until slightly tender, about 20 minutes. Flip fennel halves and mix well. Cover baking dish and continue baking until tender, about 20 minutes more.

03/27/2018

recipepes.com Apple Fennel Casserole with a Coconut-Turmeric Twist, recipe PT15M PT1H 5 455 calories

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Apple Fennel Casserole with a Coconut-Turmeric Twist

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