- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) container nonfat plain yogurt
- 1 teaspoon vanilla
- 6 large apples - peeled, cored and chopped
- 1 1/2 cups chopped walnuts
- 1 cup dried cranberries
- 1/4 cup chopped walnuts
- Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
- Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
- Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.
03/14/2017
recipepes.com
Apple Walnut Salad, recipe
PT15M
PT1H
5
455 calories
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