- 1 tablespoon margarine
- 1 (8 ounce) package fresh mushrooms, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 4 eggs, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon hot pepper sauce (such as Tabasco®)
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon garlic salt
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 3/4 pound shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
- Melt margarine in a skillet over medium-high heat; saute mushrooms, onion, and garlic in hot butter until the onion is clear, 5 to 7 minutes.
- Beat eggs, bread crumbs, salt, hot sauce, pepper, oregano, and garlic salt together in a bowl. Stir mushroom mixture, artichokes, and cheese into the egg mixture; pour into the prepared baking dish.
- Bake in preheated oven until the egg is set in the middle, 35 to 40 minutes. Cool slightly in baking dish before cutting into squares to serve.
07/28/2019
recipepes.com
artichoke squares, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
