- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 pounds fresh green beans, ends snapped
- 1/4 cup soy sauce
- 1/4 teaspoon Vietnamese chili sauce
- 1 dash sesame oil
- ground black pepper to taste
- Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.
08/18/2019
recipepes.com
asian-nspired green beans, recipe
PT15M
PT1H
5
455 calories