- 1 (6 ounce) salmon fillet
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon refrigerated ginger paste
- 1 cup sugar snap peas
- 1/4 cup sliced mushrooms
- 1 tablespoon sweet chili sauce
- Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
- Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
- Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.
07/09/2019
recipepes.com
asian salmon foil-pack dinner, recipe
PT15M
PT1H
5
455 calories
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