- 1 tablespoon sesame oil, or as needed
- 2 (5 ounce) cans salmon, drained and flaked
- 2 eggs
- 1/2 cup panko bread crumbs
- 1/4 cup green bell pepper, diced
- 1/4 cup green onions, diced
- 2 teaspoons finely minced fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 teaspoon Chinese five-spice powder
- Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
- Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
- Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.
07/13/2019
recipepes.com
asian salmon patties, recipe
PT15M
PT1H
5
455 calories
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