- 1 (5 ounce) can solid white tuna packed in water, drained
- 1 teaspoon grated fresh ginger root
- 1/2 teaspoon diced green chile pepper
- 3 tablespoons finely chopped onion
- 1/4 teaspoon curry powder (optional)
- 1/4 cup mayonnaise
- 1/2 teaspoon fresh lemon juice
- With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.
03/24/2018
recipepes.com
Asian Spicy Tuna Salad, recipe
PT15M
PT1H
5
455 calories