asparagus medallions

asparagus medallions

Ingredients

  • 3 pounds pork medallions, each about 1/3 inch thick
  • 2 (10.75 ounce) cans cream of asparagus soup


Directions

  1. In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.

03/21/2017
asparagus medallions, recipe PT15M PT1H 5 455 calories

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