- 2 tablespoons butter
- 1 pound asparagus, bottoms trimmed
- 1/3 cup sliced almonds
- 1/3 cup Parmesan cheese
- Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.
04/18/2018
recipepes.com
Asparagus with Sliced Almonds and Parmesan Cheese, recipe
PT15M
PT1H
5
455 calories