- 3 potatoes, peeled and cubed
- 1 onion, diced
- 1 1/2 cups 2 % evaporated milk
- 1 (14.75 ounce) can cream-style corn
- Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.
03/25/2017
recipepes.com
Atlantic Corn Chowder, recipe
PT15M
PT1H
5
455 calories