- 4 cups grated fresh green papaya
- 1/4 cup salt
- 1 carrot, peeled and sliced
- 1 red bell pepper, sliced into long strips
- 1 (2 inch) piece fresh ginger root, peeled and sliced
- 2 green chile peppers, sliced into thin rings
- 1 (1.5 ounce) box raisins
- 1 cup white vinegar
- 1 cup water
- 1 cup white sugar
- 1 teaspoon salt
- Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
- Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
- Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.
08/10/2019
recipepes.com
atsara (papaya relish), recipe
PT15M
PT1H
5
455 calories
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