Aunt Rose's Cheese Ball

Aunt Rose's Cheese Ball

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup shredded sharp Cheddar cheese
  • 3 ounces blue cheese
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped black olives
  • 2 tablespoons finely chopped green onions
  • 1 teaspoon garlic salt
  • 2 dashes Worcestershire sauce
  • 1 cup chopped walnuts


Directions

  1. In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
  2. Form the mixture into 2 balls, and roll in the walnuts to coat.

05/01/2018
Aunt Rose's Cheese Ball, recipe PT15M PT1H 5 455 calories

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