- 4 slices bacon, trimmed of fat and cut into small pieces
- 1 avocado, halved and pitted
- 6 hard-boiled eggs, halved
- 1 tablespoon mayonnaise
- 2 teaspoons prepared yellow mustard
- 1 splash lime juice
- 1 pinch red pepper flakes
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
- Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
04/07/2018
recipepes.com
Avocado and Bacon-Stuffed Eggs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
