- 1/4 cup ripe avocado
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon buttermilk
- 1 1/2 teaspoons distilled white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon dried parsley
- 1 pinch dried dill weed
- 1/8 teaspoon onion powder
- 1 pinch garlic powder
- Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.
03/21/2017
recipepes.com
Avocado Ranch Salad Dressing, recipe
PT15M
PT1H
5
455 calories