- 4 cups water
- 2 cups white rice
- 2 teaspoons ground cinnamon
- 2 cups milk
- 1 cup white sugar
- 1/2 cup cocoa powder
- 1 tablespoon cayenne pepper
- 1 teaspoon vanilla extract
- Combine water, rice, and cinnamon in a large pot; bring to a boil. Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
- Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
- Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.
04/16/2018
recipepes.com
Azteca Cocoa Rice Pudding, recipe
PT15M
PT1H
5
455 calories