Baby Bell Peppers with Chicken Salad

Baby Bell Peppers with Chicken Salad

Ingredients

  • 1 (12.5 fl oz) can chunk chicken breast, drained and flaked
  • 1 small jalapeno pepper, diced
  • 3 green onions, thinly sliced, divided
  • 2 tablespoons light mayonnaise
  • 3 baby bell peppers, halved and seeded
  • 1 cup low-fat cottage cheese
  • 1 cup fresh cherries


Directions

  1. Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.
  2. Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.

04/02/2018
Baby Bell Peppers with Chicken Salad, recipe PT15M PT1H 5 455 calories

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