- cooking spray
- 6 slices center-cut bacon, cut into 1-inch pieces
- 1 teaspoon butter
- 3 tablespoons diced onion
- 1 clove garlic, minced, or to taste
- 6 eggs
- 1 pinch garlic powder
- salt and ground black pepper to taste
- 3 tablespoons shredded Cheddar cheese, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.
- Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.
- Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.
- Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.
03/03/2017
recipepes.com
Bacon and Egg Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
