Bacon and Egg Tacos

Bacon and Egg Tacos
  • 6 eggs
  • 1/4 cup crumbled cooked bacon
  • 2 tablespoons butter
  • 3 slices American cheese, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 flour tortillas
  • 1 cup salsa (optional)


  1. Whisk eggs together in a bowl; stir in bacon.
  2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
  3. Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
  4. Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

05/03/2018
Bacon and Egg Tacos, recipe PT15M PT1H 5 455 calories

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