- 1 pound bacon, chopped
- 1 cucumber, diced
- 1 cup quartered cherry tomatoes
- 1/4 cup seasoned rice vinegar
- salt and ground black pepper to taste
- 5 avocados - peeled, pitted, and diced
- 1/2 cup chopped fresh cilantro
- 4 green onions, chopped
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
04/28/2018
recipepes.com
Bacon Avocado Salad, recipe
PT15M
PT1H
5
455 calories