- 1 pound thick cut bacon
- 1 (8 ounce) can water chestnuts
- Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
- Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm.
03/22/2017
recipepes.com
bacon chestnuts, recipe
PT15M
PT1H
5
455 calories