- 1/2 pound bacon
- 1 pound fresh chicken livers
- 4 tablespoons honey
- Preheat oven to broil setting.
- Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
- Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
04/29/2018
recipepes.com
Bacon Chicken Livers, recipe
PT15M
PT1H
5
455 calories