- 1/2 pound bacon
- 4 potatoes, diced
- 1 small onion, diced
- 1 green bell pepper, diced
- salt and ground black pepper to taste
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.
- Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.
03/29/2018
recipepes.com
Bacon Home Fries, recipe
PT15M
PT1H
5
455 calories
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