Bahama-Mama Pork Chops

Bahama-Mama Pork Chops

Ingredients

  • 1 (8 ounce) can pineapple chunks, reserve juice
  • 1 tablespoon cornstarch
  • 2/3 cup tomato-based chili sauce
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pork chops
  • 1 tablespoon vegetable oil


Directions

  1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

03/28/2017
Bahama-Mama Pork Chops, recipe PT15M PT1H 5 455 calories

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