- cooking spray
- 1 (12 ounce) bag dark chocolate chips
- 1 (12 ounce) bag milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup Baileys® Irish Cream
- 1 1/2 cups lightly toasted Piedmont hazelnuts, chopped, divided
- 1/2 cup currants
- flaky sea salt
- Grease two 3-inch loaf pans with cooking spray.
- Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
- Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
- Once set, remove from the pans, slice thinly, and serve on vintage plates.
04/05/2018
recipepes.com
Baileys 5-Minute Fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
