- 2 cups brown rice
- 1 teaspoon butter
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon onion powder
- 1 pinch cayenne pepper
- Preheat oven to 375 degrees F (190 degrees C).
- Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
- Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
- Cover and bake in preheated oven for 1 hour and 15 minutes.
04/03/2018
recipepes.com
Baked Brown Rice, recipe
PT15M
PT1H
5
455 calories
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