- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup powdered milk
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 eggs, beaten
- 1 tablespoon honey
- 1 cup unsweetened apple juice concentrate, thawed
- 1 teaspoon vanilla extract
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
- In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
- Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.
07/05/2019
recipepes.com
baked cider doughnuts, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
